Outstanding in the Field
On October 1st, Smithsonian Gardens’ Victory Garden at the National Museum of American History (NMAH) was the pre-dinner reception site for attendees to an Outstanding in the Field (OITF) event which benefited NMAH’s upcoming exhibit, Food: Transforming the American Table, 1950-2000.
Joe Brunetti of Smithsonian Gardens gave opening remarks and was ‘Host Farmer’ for the program. Organic produce from the Victory Garden was provided to the OITF chef to use in the main event, dinner on NMAH’s rooftop. Joe and his SG colleague Erin Clark gave tours of the Victory Garden and answered gardening questions from some of the 150 attendees. Outstanding in the Field’s mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.
The beauty of this event went beyond just lapping up the good food. Some of the magic arose from the conversations with complete strangers, the handshakes welcoming each other, and the cohesive celebration for the nourishment on the table. Even though attendees came from all parts of the country, we were all coming together with the same passion for land, food and drink. This movement of reconnecting to our land is happening on many different fronts. People are interested in where their food is coming from, how it is being grown, and who it is supporting. It seems a simple idea, but an idea we have removed ourselves so far from. With the increasing number of farmers’ markets and the re-evolving lifestyle of being a locavore, we can hold our glass up high and say ‘cheers.’
In the words of Julia Child, ‘Bon appétit’!
-Joe Brunetti, Horticulturist, Victory Heirloom Gardens at the National Museum of American History