Posts filed under ‘Education’
Archives can be intimidating. The first time I truly spent any time with an archive was graduate school, researching Gilded Age costume balls in New York City as part of an internship. Flipping through the folders of hundred-year-old photographs inspired both a sense of awe and terror. I was so conscientious, never laying a finger on a photograph, turning the photos just the way I had been told to by the nice (but firm) archivist, and making sure not one thing was out of place when I returned the boxes. Having the opportunity to be so close to history, and the physical trail of documents, photographs, and objects that comes along with it, was both thrilling and nerve-wracking at the same time.
It can be hard to see how archives connect to our everyday lives, or even to see how our very own stories and lives could be important enough to be included in a museum. The Smithsonian Institution is home to amazing and Important (with a capital “I”) treasures, such as a letter from Galileo and Thomas Jefferson’s Bible. But also hidden in these archives and collections vaults are small gems, such as a promotional flower seed box from the mid 1800s to family photo albums.
Our family histories—and our gardens—can seem like just the tiniest, most ephemeral seeds in the vast forest of history, but our memories of “everyday” history have the power tell big stories. A story of grandma’s Victory Garden during World War II and her recipe for sweet canned peaches is also a tale of perseverance and making-do during a time of adversity. Memories of backyard barbecues and Tiki parties on the patio in the 1950s speak of a time of newfound prosperity for the middle class in the postwar years. Your story of the tiny herb garden and cucumbers growing on the balcony of your city apartment? Someday, it could show future historians how individuals contributed to the greening of America’s cities in the early 21st century.
October is American Archives Month, and the theme for 2015 is the “Power of Collaboration.” Our Community of Gardens digital archive depends wholly on collaboration to exist—we are collecting your stories and memories about gardens and gardening! Anyone can submit a memory, story, photograph, or video about a garden in America. You can help us preserve garden history and become a part of the Smithsonian by sharing your story with us on the website.
Here are a few of our favorite family stories submitted by the public from the Community of Gardens digital archive. From left to right:
- Four Generations of Gardeners. This story spans three centuries, and many bountiful crops of ripe tomatoes: https://communityofgardens.si.edu/items/show/54
- Grandmother’s Garden. A granddaughter shares her memories of her grandmother’s love of roses and gardening: https://communityofgardens.si.edu/items/show/12119
- Camy and Larry’s Backyard Wedding. Recollections of a 1970’s hippie backyard wedding in a woodland setting, with Super 8mm footage. Check out those vintage dresses! https://communityofgardens.si.edu/items/show/12203
What is your family’s garden story? Get inspired by Archives Month and interview a family member about their garden memories or share your own. It’s a great excuse to dig into those family photos and videos and start asking questions! Share your story this month, or any month of the year.
-Kate Fox, Smithsonian Gardens Educator
Next time you visit the Smithsonian museums, take some time to venture into the Ripley Center concourse underneath the Enid A. Haupt Garden. You’ll find the planters lining the walkway there feature a temporary exhibit showcasing gardening styles for small spaces. Five planters host unique interior and exterior vignettes that illustrate a variety of small gardening options. They require little space and are low-maintenance, but add BIG style to any garden.
In selecting a new theme for the plantings in the Ripley Center, I chose to highlight gardening styles that fit urban settings – traditionally smaller spaces for plants – that can be adapted to accentuate any size area. I worked closely with Smithsonian Gardens’ (SG) team of education specialists and collection curators to design this exhibit which features pieces from SG’s historic Garden Furnishings Collection.
Whimsical, magical, fantastic – these are words I think of to describe a fairy garden. My daughter is very much into fairies, princesses, and gnomes – all that wonderful stuff of the Disney variety. For her, this form of gardening in miniature that incorporates fairies and other fantasy creatures IS magic. To me, these gardens have a tale to tell through their use of characters and scenery and spark the imagination of young and old.
My family shares a 1950’s ranch-style house. While there isn’t a lot of room for interior plants, we’re able to fit in some of the styles on display in the modest space. Terrariums are what we use the most at home–on the dining-room table, in the bathroom and bedrooms. Since they can be almost any size, the possibilities are almost endless. A small terrarium can really brighten up a space and add a natural touch, as it has in our 1950’s galley kitchen!
My colleague Janet Draper wrote an interesting post about her planting of a green, or living, wall in the Mary Livingston Ripley Garden. The green wall installed in the Ripley Center is much smaller and less tricky to cultivate than the lovely and large exterior wall that Janet maintains. Green walls have become popular in offices and homes as a way to liven up a wall and provide possible health benefits; they clean the air and increase positive moods.
A stumpery is a garden feature I wish I had known about every time a tree fell in my nestled-in-the-woods childhood home. Utilizing the remains of a tree in inventive ways would have saved my father a lot of chainsaw blades. Through the creative arrangement of stumps and the incorporation of ferns and other shade-loving plants, old stumps can themselves become a focal point within a garden. This style was extremely popular during the Victorian era (1837-1901) and has experienced a resurgence recently.
Dish gardening enables a gardener to create an environment that might otherwise be difficult to sustain. For instance, in the Washington, D.C. area desert plants are not able thrive during our cold and sometimes snowy winters. The desert dish garden in our home has successfully survived multiple harsh winters. Watering and sunlight needs vary depending on the plants one chooses to use in a dish garden, but it’s a great way to grow plants you wouldn’t be able to otherwise.
I’ll be sharing some behind-the-scenes and DIY tips in future blogs. Be sure to catch these plant vignettes in the Ripley Center before exhibit closes on January 31, 2016. I and everyone at Smithsonian Gardens hope you enjoy the exhibit and take away some ideas you might be able to use in your own indoor or outdoor garden.
– Alexandra Thompson, Horticulturist, Interior Plants, Smithsonian Gardens
We continue our June #ThrowbackThursday theme of mid-century matrimony with a fun project that combines two of our favorite trends from the 1950s: DIY and classic backyard flowers. Melanie Pyle, Smithsonian Gardens horticulturist, shows us how to create a do-it-yourself wedding bouquet. We peeked into the special collections of the Archives of American Gardens, finding inspiration in the bright and cheery seed catalogs of the W. Atlee Burpee & Company Collection. Melanie carefully chose classically beautiful flowers reminiscent of those found growing in grandma’s backyard garden, such as snapdragons and football mums. Our new traveling exhibit Patios, Pools, & the Invention of the American Backyard explores the do-it-yourself trend, flowers, and outdoor living in the years after World War II. It opens at the Tampa Bay History Center this Saturday, June 20th.
Flowers have played an essential role in weddings throughout history as symbols of love, chastity, hope, and beauty. The practice was not truly institutionalized as a marriage custom until Queen Victoria’s wedding to Prince Albert in 1840. Victoria wore a simple headdress of orange blossom, with additional blossoms trimming her dress, which in turn became a favorite flower for Victorian and Edwardian brides. Though she was not the first bride to wear white, her wedding cemented the popular and ubiquitous tradition of wearing of white for brides in the Western world.
Of course, many brides have taken the traditional bouquet and made it their own, with unique twists. The June 22, 1942 cover of Life magazine featured a bride carrying a bouquet composed of ten-cent to five-dollar war stamps, which could be used to buy a twenty-five dollar bond. According the article on “furlough brides” the bouquet was first popularized in the Midwest and became all the rage nationwide—they sold for the cost of stamps plus the time taken to craft the bouquet or bridesmaid corsage. It was just one of the many ways wartime brides made-do and supported the war effort, from dresses with shorter hemlines that used less fabric to hurried weddings between deployments.
Bouvardia, white orchids, and gardenias were popular choices for wedding bouquets in the 1940s and 50s, as well as a simple palette of white and pink. Shirley Temple carried both bouvardia and orchids in her 1945 wedding and Jacqueline Kennedy carried orchids, gardenias, and stephanotis in her 1953 wedding to John F. Kennedy. Our bouquet runs with the white and pink palette, but subs out the fancy flowers for the more down-home feel of backyard blooms. Hippie culture loosened up the traditional formal bouquet in the 1960s and 1970s, favoring “common” flowers such as daisies. Today, anything goes, from a farm-fresh locavore bouquet to one made of felt flowers to no bouquet at all.
Flowers: Melanie chose flowers that were commonly grown in backyard gardens in the 1950s and 1960s, taking inspiration from the vintage W. Atlee Burpee & Company seed catalogs in the Archives of American Gardens. Wholesale flower sellers and farmers’ markets are great places to start when sourcing flowers for your bouquet.
Dusty pink stock
White football mums (chrysanthemums)
Pale pink carnations
Small pieces of tulle
- Prepare your flowers by removing the bottom leaves from the stems.
- Wrap flowers with larger blooms and floppier stems (the mums and stock) with floral wire, starting at the top, and hiding the mechanics by wrapping the stems with floral tape. Leave four to five inches of exposed stem at the bottom.
- Trim the stems. Using a pen knife, rest the stem on your index finger with your thumb on top and carefully cut the stem from bottom upwards at angle and away from you. The angle allows the stems to soak up more water. Trim about two inches off the stem.
- Choose two or three favorite flowers to anchor the bouquet.
- Begin to make a bunch around the anchor flowers by adding more flowers and greens, turning your bouquet as you add more flowers or greens. This is an opportunity to play with texture, height, and color based on your flower choice! A looser bouquet will have a more informal feel, and a tighter, rounder bouquet a more classic look.
- Pause for a moment and take a look at your bouquet from all angles. Do you need more flowers? More greenery?
- When you are happy with the size of the bouquet, surround the base of the arrangement with pieces of white tulle and secure with floral tape.
- Starting where the tulle is attached to the stems, wrap the stems with floral wire, leaving about two inches of exposed stem at the bottom. Conceal the mechanics with floral tape.
- Take your satin ribbon and starting at the topmost part of the floral tape, making sure none is showing, tightly wrap the ribbon down the length of the stems. Secure with a pin two inches from bottom, hiding all floral tape. Push the pin towards the stems at a slight angle. It may take a few tries to get it to stick.
- Using a second piece of satin ribbon, tie a bow around the base of the bouquet and attach with a pin.
There you go! A beautiful backyard bouquet, inspired by the gardens of the 1950s. What types of flowers were growing in your backyard in the 1950s? Do you remember the flowers from your wedding bouquet or boutonnière? Did the flowers you chose have a special significance to you?
-Kate Fox, Patios, Pools, & the Invention of the American Backyard curator and Melanie Pyle, Smithsonian Gardens horticulturist
June holds the promise of good weather and beautiful blooms, making it a popular month for weddings. This month on #ThrowbackThursday we’re mad for all things matrimonial and mid-century modern in celebration of our newest traveling exhibit, Patios, Pools, & the Invention of the American Backyard. Stay tuned on Facebook, Pinterest, Twitter, and our blog as we celebrate everything from backyard weddings to DIY bouquets to a plan for a 1950’s bride on a budget and her new backyard.
“All young couples who move into new houses on bare, treeless lots share two things in common: the urge to give their house a setting that will distinguish it from others in the neighborhood, and a desire to plant a garden without delay. Both of these enthusiasms may eventually produce a dream garden, and the good outdoor life that goes along with it, but not without a sound plan.” —Excerpt from “The Bride’s First Garden,” House & Garden, 1953.
June is historically one of the most popular months for weddings, when summer gardens are still in full bloom. In 1953, an article in House & Garden entreated young brides-to-be to begin planning an important aspect of their new future home: a garden. The magazine enlisted landscape architect Perry Wheeler to design a garden for newlyweds that could be developed over a five-year period; or, in Wheeler’s words, “on the installment plan.” His resulting plan emphasizes easy-to-maintain plants, seasonal color, individuality, and outdoor privacy for the growing, young post-war family.
Above all else, Memorial Day is a holiday dedicated to honoring those who have lost their lives serving the United States. Unofficially, the long weekend also marks the start of grilling season. As we come together as family, friends, and neighbors to celebrate the arrival of summer and strengthen community bonds, the grill is the hearth around which we gather in backyards across the country. Barbecue and grilling have a long history in America, an ebb and flow of foodways coming together and drifting apart. Each region in America has their outdoor cooking traditions, from the vinegary pulled pork of North Carolina to bean-hole beans in Maine, to tri-tip grilled on the spit in southern California. Immigrants from as far away as Korea and Brazil have introduced new flavors and cooking methods to the American picnic table, expanding our ever-changing menu.
Our newest traveling exhibit is a collaboration between the Smithsonian Institution Traveling Exhibit Services and the Smithsonian Gardens’ Archives of American Gardens. Patios, Pools, & the Invention of the American Backyard explores the rise of outdoor living in the decades after World War II, as the suburban backyard became the setting for pool parties, barbecues, and family fun. The exhibit is currently on view at the Eisenhower Presidential Library and Museum and travels next to the Tampa History Center in June 2015.
Just about every town in America has rows upon rows of suburban tract houses, built as housing for returning veterans after World War II. The GI Bill of Rights placed homeownerships within reach of millions of people; by 1959, thirty-one million people owned their own home. With these homes came backyards, small lots that could be transformed into outdoor living rooms with a little imagination, some elbow grease, and a subscription to Popular Mechanics.
As a garden feature though, the grill really hit its stride in the 1930s and 1940s, gaining popularity on the West Coast before making its way east across the country. Fire pits and permanent brick barbecues complimented the low-slung, L-shaped ranch houses gaining popularity in California. The open architecture of the ranch house seamlessly blended the indoors with the outdoors, expanding the living space of the home. Outdoor kitchens, patios, and swimming pools began to take centerstage in the western backyard.
In the years after World War II, as wartime restrictions on materials were lifted and consumers flexed their newfound buying power, novel products for outdoor living flooded the market. The Weber kettle grill was invented in 1951 by combining two metal marine buoys, and was just one of many popular options sold at department and hardware stores nationwide. Pop culture portrayed grilling as a gender-specific activity, with women preparing side dishes indoors and men toiling away outside at a smoking grill. Cliché imagery of the cave man was often invoked when describing the art of grilling, such as in this quote from a 1956 issue of Kiplinger Magazine: “Give a man a patch of yard to call his own, and soon you will see him, garbed in white hat, funny apron and asbestos gloves, solemnly practicing that most ancient of masculine arts—the cooking of raw flesh at an open fire.”
Grilling was well established in the cultural zeitgeist of the time. Big brands hopped on the barbecue bandwagon as well, even those not peddling grills and ketchup. Want to be reminded of outdoor grilling season in the middle of winter? Why not choose this barbecue-themed wallpaper for your next remodeling project. From aprons to children’s toys, the barbecue motif was as hot as a burger just off the grill. In the 1957 I Love Lucy episode “Building a Bar-B-Q” Ethel and Lucy comically take on the typical suburban do-it-yourself task with humorous results (to which I am sure many homeowners could relate).
Cookbooks provided endless ideas for Jell-O salads and baked beans to accompany your grilled shish kebobs. This weekend, if you’re firing up the grill for a gathering, use it as an excuse to peak into your personal archives. Do you have a favorite family recipe from your mother, grandfather, or great-aunt? Our family recipes are our family stories, whether the ingredients came from the garden or a tin can. I leave you with two summer recipes from my grandmothers, both of whom grew up during the Depression, married veterans of World War II, and raised their families in the Maryland suburbs in the 1950s. Remember, it wouldn’t be a mid-century recipe without either pineapple or mayonnaise—or both!
-Kate Fox, curator, Patios, Pools & the Invention of the American Backyard
Do you have a favorite family recipe for barbecue, or a side dish with a story? Memories of your backyard or garden from the 1950s and 1960s? Share it with Community of Gardens, our digital archive! We are collecting stories from the public about gardens and backyards in America and building a digital archive of our shared landscape history.
There are few orchids as unusually delightful and whimsical as the genera Gongora, Stanhopea, and Coryanthes in family Orchidaceae. Largely distributed through the neotropics, these genera are closely related under the subtribe Stanhopeinae. Though they share a similar way of enticing pollinators to visit their flowers, each of these orchids offer something unique as well.
Gongora, Stanhopea, and Coryanthes all attract euglossine bees to pollinate their blooms by producing highly aromatic oils on their flowers. Male euglossine bees, drawn by the intense fragrance, land on the flowers, scrape up the scented oil, and then collect it in spongy pouch-like structures on their back legs. It is believed that the male bees use this behavior is to help attract mates. The more complex the aroma compounds a male bee creates by visiting multiple flowers, the more attractive he appears to female bees.
Transferring collected oils onto its back legs requires a male euglossine bee to release its grip on a flower momentarily. Rather amazingly, these three genera of orchids have each developed a way to capitalize on this moment of vulnerability. Gongoras and Stanhopeas orchids use a “slide” structure formed from the petals and dorsal sepal of each bloom to guide the upside-down tumbling bee past the pollen on the end of the column and out of the flower. It’s nature’s version of “Chutes and Ladders!”
Coryanthes or Bucket Orchids, on the other hand, trap their bee visitors in liquid pooled in the bucket-shaped lip of their flowers. With its wings submerged, a male bee must exit out back of the bucket and past the column containing the pollen to escape the flower. In the process pollen from the flower attaches to the bee’s back. Since this is a traumatic experience, the bee temporarily avoids similar flowers. Eventually, the bee forgets the experience and falls into the same trap on another flower. The pollen already attached to its back then is deposited in the appropriate place on the flower’s column before new pollen adheres to the bee. Unbelievable, right?
Although flower spikes in all three species extend and hang pendulant from the base of the psuedobulbs, the more interesting phenomenon is that all three develop inverted flowers. This adaptation guides the fall of the visiting bee downwards through each orchid’s respective structure to help pollinate the plant.
Though similar in many ways, each genus exhibits a radically different shape. Below is a photo of Gongora aff. quinquenervis from the Smithsonian Garden Orchid Collection. The flower shape is fairly representative of the Gongora genus as a whole and makes for a great model to understand the pollination process. Some say Gongora tend to look like a bird or insect in flight because of its wing-like reflexed lateral sepals. What strikes me in this particular species, however, is its jaggedness and the small barbs coming off the lip. The barbs remind me of a fishing hook with a lure. Considering how the flower uses its structure to attract a pollinator, it’s actually not a bad analogy
Stanhopea jenischiana, most recognizable for the dark eye spots on its yellow lip (see below), pollinate very similarly to Gongoras via a “slide” method. The fall bees experience after entering the flower led these orchids to be nicknamed “Fall-Through” Orchids.
And finally, below is Coryanthes trifoliata. Though the lateral sepals unfortunately are past their peak in this photo, the bucket lip is still intact and shows off some this bloom’s stunning detail! Notice the liquid dripping into the flower’s bucket. The second image shows more clearly the channel through which the orchid forces visiting bee to escape.
While these fantastic orchids abound in the Smithsonian Gardens greenhouses, a few have made their way into the Orchids: Interlocking Science and Beauty at the Smithsonian National Museum of Natural History over the past several months. Have you had a chance to see any of them? With the show closing this Sunday, April 26 there’s still time to see a few new additions including a Gongora! Don’t miss them!
– Alan M., Smithsonian Gardens Orchid Exhibition Intern
From One Flower to Many and Some In Between: What’s Blooming in the Smithsonian Gardens Orchid Collection
Orchids come in an incredible variety of shapes, sizes, and number of blooms. This week’s “What’s In Bloom” looks at some of unique plants in the Smithsonian Gardens Orchid Collection that highlight the impressive diversity of the Orchidaceae family. From large, single-flower plants to plants with spikes full of tiny blooms; these species are awe-inspiring!
Pictured above is Phragmipedium longifolium with its large, roughly eight inch bloom on display. This orchid is native to the costal and mountain regions of Ecuador and into Latin America. The beautiful thing about Phrag. longifolium is that while only one flower may be in bloom at a time, it’s possible for mature orchids to produce blooms year round under ideal conditions. This makes the orchid very popular and many hybrids are made with this species as one of the parents.
Located in the same global region as Phrag. longifolium, Mormolyca rigens displays much smaller, one inch flowers. Unlike Phrag. longifolium, when Morm. rigens blooms many flowers pop out all over the orchid, capping the ends of thin growing shoots. Morm. rigens is also able to maintain bloom most of the year. This orchid is particularly attractive to bees who, lured by its shape and coloring, pollinate the flower by trying unsuccessfully to mate with it.
Dendrobium speciosum is suited for prolific reproduction in the wild. It produces many, many fragrant blooms on just a single vegetative spike. While the blooms pictured here are conveniently located in the Smithsonian Gardens’ greenhouses, in the wild Den. speciosumis is commonly found throughout Australia. This plant showcases white flowers with purple-spotted, red-veined labellums, but there are many variations of this orchid in the wild because its pollen readily crosses with other Dendrobium species. With upwards of two hundred and fifty flowers opening synchronously on one stalk, this orchid releases an incredibly aromatic scent to attract potential pollinators from all directions.
Regardless of if an orchid blooms with one large flower, many tiny flowers, or anything in between, the incredible variety of this family is always a pleasure to view.
– Alan M., Smithsonian Gardens Orchid Exhibition Intern