Posts tagged ‘Enid A. Haupt Garden’
Good gardeners aren’t born – they’re cultivated! Next week our horticulture staff kicks off a series of free lunchtime talks and demonstrations on gardening basics designed to help turn your thumb green. Join us Thursdays this summer from 12:15 to 12:45 p.m. on the East Walk of the Enid A. Haupt Garden to explore home gardening topics, ask questions, and grow your gardening skills.
May 12, 2016 – Spring and Summer Tree Care Tips
Keeping a tree looking great in bud, blossom, and leaf can be a challenge. Join us for tips on how to care for your trees during the spring and summer seasons.
May 19, 2016 – Starting Veggies, Herbs and Flowers from Seed
Growing gardens from seeds increases variety choices and helps your budget. We’ll show you how to start plants from seed, save money, and still have a bountiful, beautiful garden.
May 26, 2016 – Tools of the Trade
Spring is here! You’re ready to garden, but are your tools? Join us to learn about the must-have tools for every gardener and how to care for them.
June 2, 2016 – Growing, Drying and Freezing Herbs
Herbs, spices, and everything nice! We’ll delve into how to grow and keep a few favorite culinary herbs. Leave inspired to create an herb garden in your yard or windowsill.
June 9, 2016 – Small Space Food Gardens
If you’re eager to add some flavor to your meals but short on space we’re here to help. We’ll share strategies for creating a productive food garden even when space is at a premium.
June 16, 2016 – Pollinator Gardens
One in three bites of food you eat depends on pollinators. From butterflies and bees to flies and beetles there are many different types. Discover the unique relationship between pollinators and flowers and learn tips on creating beautiful pollinator-friendly gardens.
June 23, 2016 – Let’s Talk Hops
Hop into home brewing with our horticulturists. We’ll cover how to grow hops at home and take them from bud to beer in this introductory session.
June 30, 2016 – Top Native Plants for the Home Landscape
Nothing beats a native! Discover 15 native plants perfect for home landscapes. From perennials to shrubs and trees, native plants are a great way to beautify a garden and support healthy ecosystems at the same time.
July 7, 2016 – Getting Your Orchid to Re-Bloom
If you love orchids but have trouble getting them to bloom again, make room in your schedule for this session. We’ll share the secrets to mastering the art of beautiful blooms year after year.
July 14, 2016 – Home Irrigation
A home irrigation system can help save water and money while keeping your plants and grass looking great. Our irrigation specialist shares different approaches to planning, installing, maintaining and troubleshooting a system suited for your needs.
July 21, 2016 – Composting Basics
Curious about how you can turn garbage into gardens? From food waste and lawn clippings to worm work and soil amendments, we’ll get down and dirty with composting basics.
July 28, 2016 – All Things Lavender
The scent of lavender has been cherished for centuries. Come learn all about the Mediterranean plant that inspired a namesake color and leave with your own lavender sachet.
August 4, 2016 – Orchid Repotting
To repot or not? Learn what potting materials and techniques you can use to ensure your orchids have a comfortable home so they’ll reward you with beautiful blooms.
August 11, 2016 – House Plants 101
We’re bringing it back to basics with this session for hopeful house plant gardeners. Take away tips on watering, light, soil, and container selection that will help get you get growing indoors.
August 18, 2016 – Floral Design: Building a Winning Arrangement
Prepare to wow your friends with your next floral arraignment. Our speakers will highlight the elements of a winning display. This session will meet on the East Walk of the Enid A. Haupt Garden and then walk over to the nearby Sackler Gallery to see a breathtaking example.
August 25, 2016 – Rose Care
Join us for tips on rose care appropriate for budding and seasoned rose enthusiasts alike. Our rose expert will also talk about how to choose companion plantings for your rose garden.
September 1, 2016 – Turf Renovation
The grass doesn’t always have to look greener on the other side of the fence. Join us to learn what you can do this fall to get your lawn into shape.
September 8, 2016 – Beneficial Insects in the Garden
Beneficial insects can help support garden health in many ways. Curious to know who you should host in your garden and how they can help? Join us for bug basics.
September 15, 2016 – Fall Soil Preparation for a Fertile Spring
Does your soil need a boost? Fall and winter are the perfect time to promote fertile soil. Learn about the importance of soil testing and strategies for creating healthier garden soil organically.
September 22, 2016 – Rain Gardens
Beautiful landscapes can be good at fighting pollution and solving drainage issues too! Find out how installing an attractive rain garden can help absorb over 10 times more stormwater than the average lawn and filter pollutants at the same time.
September 29, 2016 – Fall Tree Care Tips
Trees need TLC too! Learn how to prepare your trees for the coming winter months. We’ll cover pruning, mulching, watering, and more.
The Smithsonian Gardens greenhouse production team creates 200 hanging baskets for display throughout our gardens each year. Baskets are produced in three sets and changed out each spring, summer, and fall season.
Production team members Joe and Jill were kind enough to share a behind-the-scenes look at how they create these popular hanging additions to our gardens.
This year Jill and Joe useed a combination of Calibrachoa Minifamous ‘Double Deep Yellow’, Lobelia erinus Laguna ‘Sky Blue’, and Sutera cordata Snowstorm ‘Giant Snowflake’ in our spring baskets. The result? An EXPLOSION of yellow, blue, and white! You can see these spectacular baskets now out in our Enid A. Haupt Garden and Kathrine Dunlin Folger Rose Garden.
Here’s a step-by-step guide showing how our pros create the baskets for our gardens. DIYers, we’re looking forward to seeing pictures of what you create!
The Great Auk (Pinguinus impennis), now displayed in sculpture on the southeast corner of the Enid A. Haupt Garden, was a flightless bird that fell prey to exploitation. A fast and facile swimmer and diver, the auk was characterized by its stubby wings, high-contrast black and white feathers, tall body, clumsy waddle, and large ribbed beak. It was initially found in dense colonies in the subarctic Atlantic, along the coasts of Canada, the United States, Iceland and Norway. But human predation caused its numbers to dwindle over the course of several centuries.
The sculpture is part of The Lost Bird Project, which seeks to create awareness about our fragile bird species. The creation of artist Todd McGrain, the project has been sponsored by the Smithsonian and other organizations. Four birds will remain in the Haupt Garden until spring 2015; a fifth bird is in the garden of the National Museum of Natural History, on the corner of 12th Street and Constitution Avenue.
Great auks spent most of their lives in the sea, seeking out land only during the spring breeding season. Their breeding sites were limited: the only suitable areas were those with reefs or rocky ledges, where the birds could waddle ashore to lay their eggs. Because the birds tended to concentrate in a few coastal areas, they were an easy target for hunters. Indeed, they were subjected to large-scale massacres, hunters killing them for their meat, oil, and feathers. The latter were used for clothes and pillows, the comforts of humans and profits of businesses taking precedence over the survival of the bird.
The last two Great auks were killed in 1844, although there were reports of a single bird remaining in 1852. The remains of the last two confirmed birds are preserved in formaldehyde in a museum in Denmark, a sad reminder of the bird’s demise.
The Great auk inspired Ogden Nash’s A Caution to Everybody:
Consider the auk;
Becoming extinct because he forgot how to fly, and could only walk.
Consider man, who may well become extinct
Because he forgot how to walk and learned how to fly before he thinked.
-Annette B. Ramírez de Arellano, Smithsonian Gardens Volunteer
This monocarpic, herbaceous banana is a wonderful specimen in any garden. Monocarpic describes plants that flower, set seed, and then die. Ensete superbum, or cliff banana, is native to India and has a conical pseudo-stem made up of overlapping leaf sheaths. Its bright green leaves, reaching six feet in length, drop during winter. The plant may reach ten to twelve feet while blooming. The inflorescence (or flower head) is a curved terminal spike with triangular oblong fruits and reddish brown bracts that persist for some time to add ornamental value. This banana, unlike many others, does not produce suckers and only reproduces by seed. In some extraordinary cases, plants in the wild can go into a three to four year dormancy period.
This rare plant in now on display in the Enid A. Haupt Garden. You can see it for a limited time just inside the west entrance to the garden, close to the entrance to the S. Dillon Ripley Center.
-Matt Fleming, Smithsonian Gardens horticulturist
The Enid A. Haupt Garden is a symmetrical, manicured Victorian parterre gracing the Smithsonian Quad. While the design of the garden changes with the seasons, it usually has topiaries or tall urns in each of its four corners. This year, however, the plants have been replaced by four large bronze birds, each one representing an extinct species native to North America.
The birds, the work of artist Todd McGrain, are part of the Lost Bird Project. The project seeks to create awareness of the vulnerability of living things when they are hunted or their habitats are destroyed. The sculpture closest to the southeast corner of the garden is the heath hen, whose history is closely entwined with that of the areas where it once thrived, from Maine to Virginia.
A subspecies of the prairie chicken, the heath hen was considered a culinary treat. Indeed, some have suggested that it was the heath hen rather than the turkey that the Pilgrims consumed during the first Thanksgiving. Because they were a cheap food source, heath hens were hunted and eaten, and their numbers dropped sharply. By 1870, there were none in the US mainland; their dwindling population was confined to the island of Martha’s Vineyard off the coast of Massachusetts. By the turn of the 20th century, only 100 heath hens were left and the island placed a ban on hunting. This measure, together with the creation of a sanctuary, increased their population to 800 by 1916. But a fire destroyed much of their breeding ground that year, and that, together with a harsh winter, disease, and the rise of predatory birds, once again imperiled the heath hen. By 1927, there were only 13 birds left. The last heath hen, known as Booming Ben for his distinctive and haunting hoot, died in 1932.
McGrain has depicted the hen with an open beak, as if Ben were trying to tell us something. The sculpture was made using the lost-wax method. The bird was first carved in wax, then covered with a ceramic material and baked in an oven. This burned away the wax, leaving a mold in the shape of the bird. The molten bronze was then poured into the mold, after which it hardened and assumed the desired form. The artist has therefore created a memorial to the extinct bird, both honoring the heath hen and reminding us of its extinction, an event that could have been averted with greater environmental knowledge and awareness.
-Annette B. Ramírez de Arellano, Smithsonian Gardens volunteer
Join us this Saturday, May 9th, from 10 a.m. to 3 p.m for a celebration of “Water, Water, Everywhere” at Garden Fest in the Enid A. Haupt Garden. In this blog entry Sarah Tietbohl writes about just one of the many ways we try to conserve water at Smithsonian Gardens.
When I first started at Smithsonian Gardens in 2010 I was assigned the job of cleaning the Moongate fountain in the Enid A. Haupt Garden. I was excited about this task as I would have an opportunity to learn to use a new piece of equipment and keep cool during the hot summer months. I estimated that the fountain would need to be cleaned maybe once a month. With the pond open between April and October, that would total seven times a year. That spring, the cleaning schedule started out at once a month. As the season went on and the temperatures climbed into the 90s, I noticed that the fountain was growing algae at a rapid pace. It turned the water a sickly slimy-green color. That once-a-month cleaning turned into scouring once or twice a week! That season, I ended up cleaning the fountain well over twenty times. The next year it was the same story.
After the summer of 2011, I really started to think about all of the water, energy, and time it takes to clean the Moongate fountain. I started to gauge the amount of water that was being used in one year to clean and fill the fountain. I calculated that it takes 2,300 gallons of water just to fill the fountain each time it is cleaned, plus 200 gallons or so to clean it. I decided to research environmentally-friendly products that would reduce the amount of algal growth, thereby cutting down on the amount of water needed to re-fill the fountain after each cleaning. Fewer cleaning sessions would also result in less emissions (and noise) generated from the power washer that runs every time the fountain is cleaned. I started experimenting with a non-toxic black pond dye. Adding black dye to the fountain reduced the amount of sunlight that was able to penetrate the water, which in turn reduced the algal growth. I found the dye to be very effective and talked my colleagues into using it in the fountains in the Ripley and Folger Gardens as well. Thanks to the black dye solution, Smithsonian Gardens has reduced fountain water use from 60,000 gallons a year to slightly less than 22,000 gallons- a terrific way for Smithsonian Gardens to employ a sustainable alternative in its operations.
-Sarah Tietbohl, Smithsonian Gardens
The theme of Garden Fest this year is “Water, Water, Everywhere.” Join us on May 9th, 2014 from 10 a.m. to 3 p.m. in the Enid A. Haupt Garden for a celebration of the role water plays in sustaining healthy garden and healthy humans. The day will include live music, the creation of a water-themed community art project, and numerous educational activities. In this blog post Smithsonian Gardens volunteer Annette B. Ramírez de Arellano takes an in-depth look at the history behind one of our most popular water features in the gardens.
Gardens are central to the design of the Smithsonian Quad, which comprises the space between the Castle and Independence Avenue. While the Victorian parterre is the largest and most central area of the Enid A. Haupt Garden, two smaller gardens are tucked among the museums. The Fountain Garden, which abuts the National Museum of African Art, is of Moorish design and incorporates key design elements of the architecture of North Africa.
The Fountain Garden was inspired by the Court of the Lions in the Alhambra, the 12th century fortress and palace in Granada, Spain. The Alhambra, which is at present Spain’s most-visited monument, reflects the era of Al-Andalus, when Muslims had control or great influence over territory that extended from Central Asia to Spain. Between the 8th and the 14th centuries, Muslim Spain was a center for the arts and sciences. In the 13th century, Granada was the stronghold of the Nasrid dynasty and a thriving state in both commerce and the arts. The Alhambra, which was begun in 1248 and took 100 years to be completed, was emblematic of the dynasty’s power. It is still the world’s oldest Islamic palace to survive in a good state of preservation.
Within the structure, the Court of the Lions has been called “the most elegant complex of Muslim architecture.” The courtyard consists of two adjacent squares forming a rectangular, with a fountain in the center and 6 fountains in the periphery. The central fountain has 12 lions in a circle surrounding a large marble basin. Water emanates from the mouth of each lion. The courtyard is surrounded by 124 intricate columns which include 11 different types of arches.
Like its predecessor, the Smithsonian’s Fountain Garden incorporates water, tiles, and the symmetrical shape formed by the crossing of four streams of water representing the four rivers of paradise (water, wine, milk and honey). But it is highly stylized version of its Andalusian counterpart, and has jets of water rising directly from the ground rather than spewing from the mouths of lions. The garden also includes a Moorish-inspired wall fountain, in which the water falls over a vertical surface. This provides a soothing sound and cools the ambient air during the warm summer months. The wall is planted with vines that form a veil or chador, thereby alluding to the cultural roots of the original fountain in what is now Spain. Art and function therefore merge with history in the garden which abuts the National Museum of African Art and can be enjoyed by visitors within the Museum as well as by those walking through the Quad’s open spaces.
-Annette B. Ramírez de Arellano, Smithsonian Gardens volunteer