Posts tagged ‘garden history’
We continue our June #ThrowbackThursday theme of mid-century matrimony with a fun project that combines two of our favorite trends from the 1950s: DIY and classic backyard flowers. Melanie Pyle, Smithsonian Gardens horticulturist, shows us how to create a do-it-yourself wedding bouquet. We peeked into the special collections of the Archives of American Gardens, finding inspiration in the bright and cheery seed catalogs of the W. Atlee Burpee & Company Collection. Melanie carefully chose classically beautiful flowers reminiscent of those found growing in grandma’s backyard garden, such as snapdragons and football mums. Our new traveling exhibit Patios, Pools, & the Invention of the American Backyard explores the do-it-yourself trend, flowers, and outdoor living in the years after World War II. It opens at the Tampa Bay History Center this Saturday, June 20th.
Flowers have played an essential role in weddings throughout history as symbols of love, chastity, hope, and beauty. The practice was not truly institutionalized as a marriage custom until Queen Victoria’s wedding to Prince Albert in 1840. Victoria wore a simple headdress of orange blossom, with additional blossoms trimming her dress, which in turn became a favorite flower for Victorian and Edwardian brides. Though she was not the first bride to wear white, her wedding cemented the popular and ubiquitous tradition of wearing of white for brides in the Western world.
Of course, many brides have taken the traditional bouquet and made it their own, with unique twists. The June 22, 1942 cover of Life magazine featured a bride carrying a bouquet composed of ten-cent to five-dollar war stamps, which could be used to buy a twenty-five dollar bond. According the article on “furlough brides” the bouquet was first popularized in the Midwest and became all the rage nationwide—they sold for the cost of stamps plus the time taken to craft the bouquet or bridesmaid corsage. It was just one of the many ways wartime brides made-do and supported the war effort, from dresses with shorter hemlines that used less fabric to hurried weddings between deployments.
Bouvardia, white orchids, and gardenias were popular choices for wedding bouquets in the 1940s and 50s, as well as a simple palette of white and pink. Shirley Temple carried both bouvardia and orchids in her 1945 wedding and Jacqueline Kennedy carried orchids, gardenias, and stephanotis in her 1953 wedding to John F. Kennedy. Our bouquet runs with the white and pink palette, but subs out the fancy flowers for the more down-home feel of backyard blooms. Hippie culture loosened up the traditional formal bouquet in the 1960s and 1970s, favoring “common” flowers such as daisies. Today, anything goes, from a farm-fresh locavore bouquet to one made of felt flowers to no bouquet at all.
Flowers: Melanie chose flowers that were commonly grown in backyard gardens in the 1950s and 1960s, taking inspiration from the vintage W. Atlee Burpee & Company seed catalogs in the Archives of American Gardens. Wholesale flower sellers and farmers’ markets are great places to start when sourcing flowers for your bouquet.
Dusty pink stock
White football mums (chrysanthemums)
Pale pink carnations
Small pieces of tulle
- Prepare your flowers by removing the bottom leaves from the stems.
- Wrap flowers with larger blooms and floppier stems (the mums and stock) with floral wire, starting at the top, and hiding the mechanics by wrapping the stems with floral tape. Leave four to five inches of exposed stem at the bottom.
- Trim the stems. Using a pen knife, rest the stem on your index finger with your thumb on top and carefully cut the stem from bottom upwards at angle and away from you. The angle allows the stems to soak up more water. Trim about two inches off the stem.
- Choose two or three favorite flowers to anchor the bouquet.
- Begin to make a bunch around the anchor flowers by adding more flowers and greens, turning your bouquet as you add more flowers or greens. This is an opportunity to play with texture, height, and color based on your flower choice! A looser bouquet will have a more informal feel, and a tighter, rounder bouquet a more classic look.
- Pause for a moment and take a look at your bouquet from all angles. Do you need more flowers? More greenery?
- When you are happy with the size of the bouquet, surround the base of the arrangement with pieces of white tulle and secure with floral tape.
- Starting where the tulle is attached to the stems, wrap the stems with floral wire, leaving about two inches of exposed stem at the bottom. Conceal the mechanics with floral tape.
- Take your satin ribbon and starting at the topmost part of the floral tape, making sure none is showing, tightly wrap the ribbon down the length of the stems. Secure with a pin two inches from bottom, hiding all floral tape. Push the pin towards the stems at a slight angle. It may take a few tries to get it to stick.
- Using a second piece of satin ribbon, tie a bow around the base of the bouquet and attach with a pin.
There you go! A beautiful backyard bouquet, inspired by the gardens of the 1950s. What types of flowers were growing in your backyard in the 1950s? Do you remember the flowers from your wedding bouquet or boutonnière? Did the flowers you chose have a special significance to you?
-Kate Fox, Patios, Pools, & the Invention of the American Backyard curator and Melanie Pyle, Smithsonian Gardens horticulturist
June holds the promise of good weather and beautiful blooms, making it a popular month for weddings. This month on #ThrowbackThursday we’re mad for all things matrimonial and mid-century modern in celebration of our newest traveling exhibit, Patios, Pools, & the Invention of the American Backyard. Stay tuned on Facebook, Pinterest, Twitter, and our blog as we celebrate everything from backyard weddings to DIY bouquets to a plan for a 1950’s bride on a budget and her new backyard.
“All young couples who move into new houses on bare, treeless lots share two things in common: the urge to give their house a setting that will distinguish it from others in the neighborhood, and a desire to plant a garden without delay. Both of these enthusiasms may eventually produce a dream garden, and the good outdoor life that goes along with it, but not without a sound plan.” —Excerpt from “The Bride’s First Garden,” House & Garden, 1953.
June is historically one of the most popular months for weddings, when summer gardens are still in full bloom. In 1953, an article in House & Garden entreated young brides-to-be to begin planning an important aspect of their new future home: a garden. The magazine enlisted landscape architect Perry Wheeler to design a garden for newlyweds that could be developed over a five-year period; or, in Wheeler’s words, “on the installment plan.” His resulting plan emphasizes easy-to-maintain plants, seasonal color, individuality, and outdoor privacy for the growing, young post-war family.
Above all else, Memorial Day is a holiday dedicated to honoring those who have lost their lives serving the United States. Unofficially, the long weekend also marks the start of grilling season. As we come together as family, friends, and neighbors to celebrate the arrival of summer and strengthen community bonds, the grill is the hearth around which we gather in backyards across the country. Barbecue and grilling have a long history in America, an ebb and flow of foodways coming together and drifting apart. Each region in America has their outdoor cooking traditions, from the vinegary pulled pork of North Carolina to bean-hole beans in Maine, to tri-tip grilled on the spit in southern California. Immigrants from as far away as Korea and Brazil have introduced new flavors and cooking methods to the American picnic table, expanding our ever-changing menu.
Our newest traveling exhibit is a collaboration between the Smithsonian Institution Traveling Exhibit Services and the Smithsonian Gardens’ Archives of American Gardens. Patios, Pools, & the Invention of the American Backyard explores the rise of outdoor living in the decades after World War II, as the suburban backyard became the setting for pool parties, barbecues, and family fun. The exhibit is currently on view at the Eisenhower Presidential Library and Museum and travels next to the Tampa History Center in June 2015.
Just about every town in America has rows upon rows of suburban tract houses, built as housing for returning veterans after World War II. The GI Bill of Rights placed homeownerships within reach of millions of people; by 1959, thirty-one million people owned their own home. With these homes came backyards, small lots that could be transformed into outdoor living rooms with a little imagination, some elbow grease, and a subscription to Popular Mechanics.
As a garden feature though, the grill really hit its stride in the 1930s and 1940s, gaining popularity on the West Coast before making its way east across the country. Fire pits and permanent brick barbecues complimented the low-slung, L-shaped ranch houses gaining popularity in California. The open architecture of the ranch house seamlessly blended the indoors with the outdoors, expanding the living space of the home. Outdoor kitchens, patios, and swimming pools began to take centerstage in the western backyard.
In the years after World War II, as wartime restrictions on materials were lifted and consumers flexed their newfound buying power, novel products for outdoor living flooded the market. The Weber kettle grill was invented in 1951 by combining two metal marine buoys, and was just one of many popular options sold at department and hardware stores nationwide. Pop culture portrayed grilling as a gender-specific activity, with women preparing side dishes indoors and men toiling away outside at a smoking grill. Cliché imagery of the cave man was often invoked when describing the art of grilling, such as in this quote from a 1956 issue of Kiplinger Magazine: “Give a man a patch of yard to call his own, and soon you will see him, garbed in white hat, funny apron and asbestos gloves, solemnly practicing that most ancient of masculine arts—the cooking of raw flesh at an open fire.”
Grilling was well established in the cultural zeitgeist of the time. Big brands hopped on the barbecue bandwagon as well, even those not peddling grills and ketchup. Want to be reminded of outdoor grilling season in the middle of winter? Why not choose this barbecue-themed wallpaper for your next remodeling project. From aprons to children’s toys, the barbecue motif was as hot as a burger just off the grill. In the 1957 I Love Lucy episode “Building a Bar-B-Q” Ethel and Lucy comically take on the typical suburban do-it-yourself task with humorous results (to which I am sure many homeowners could relate).
Cookbooks provided endless ideas for Jell-O salads and baked beans to accompany your grilled shish kebobs. This weekend, if you’re firing up the grill for a gathering, use it as an excuse to peak into your personal archives. Do you have a favorite family recipe from your mother, grandfather, or great-aunt? Our family recipes are our family stories, whether the ingredients came from the garden or a tin can. I leave you with two summer recipes from my grandmothers, both of whom grew up during the Depression, married veterans of World War II, and raised their families in the Maryland suburbs in the 1950s. Remember, it wouldn’t be a mid-century recipe without either pineapple or mayonnaise—or both!
-Kate Fox, curator, Patios, Pools & the Invention of the American Backyard
Do you have a favorite family recipe for barbecue, or a side dish with a story? Memories of your backyard or garden from the 1950s and 1960s? Share it with Community of Gardens, our digital archive! We are collecting stories from the public about gardens and backyards in America and building a digital archive of our shared landscape history.
When David Burpee took over as president of the W. Atlee Burpee Seed Company in 1915 he set out to find a new flower to surpass the popularity of the sweet pea. Always the progressive thinker, Burpee knew the sweet pea craze of the late 1800s was nearing its end and felt it was the perfect time for Burpee & Company to thrill the gardening world with a new “all-American” flower.
The sweet pea had been a favorite among American gardeners for decades, but by the early twentieth century its popularity was waning. Sweet peas were temperamental and difficult to grow. While they looked beautiful in a garden, they were too delicate to use in floral arrangements.
Burpee sought a new flower that would appeal to more gardeners and developed a list of requirements. It needed to be strong and resistant to disease, easy to cultivate, and adaptable to growing conditions throughout the country. In addition, Burpee wanted a flower that had large showy blooms with all the aesthetic appeal of the sweet pea, but none of its less favorable qualities.
It was a tall order, but Burpee felt he found the right flower in the marigold. Marigolds had large, full blooms and long, sturdy stems, making them ideal for cut flower arrangements. They could also be grown throughout the U.S. They seemed perfect except for one flaw: marigold leaves have small sacs containing an oil called terpene which gives the plant a foul odor. The oil protects the plant against natural predators, but also makes it unfavorable among gardeners. Burpee decided rather than giving up on the marigold that he would just ‘fix’ it by getting rid of this unpleasant characteristic.
Burpee searched the globe hoping to find a terpene-free marigold variety. By 1931 he had collected hundreds of specimens and seeds. Experts at Burpee’s experimental farms grew thousands of plants from these samples, but met with no success. Every marigold had the odor-causing terpene sacs. All, including Burpee, feared the experiment would never succeed.
Then in late 1933 a letter arrived from Carter Holton, a missionary in China who had seen Burpee’s request for marigold seeds in an American magazine. Holton claimed to have found a completely odorless marigold and offered to send Burpee its seeds for $25. Skeptical, Burpee nonetheless had the requested funds wired to Holton.
Four months later a package of seeds arrived. They were planted at the company’s farm in the spring of 1934. As Burpee watched the plants struggle to grow, he remained doubtful. The Chinese marigolds bloomed late and produced unimpressive flowers. Unconcerned with the bloom, Burpee wanted to know if this variety suffered from the same odiferous curse as other marigolds.
As a test, Burpee fed foliage from the Chinese plants and other marigolds to the barnyard animals at his farm. To his delight they ate the foliage from the Chinese marigold, but ignored the others. Burpee had found his treasure! His horticultural experts immediately began crossing the Chinese marigold with other varieties to develop a plant that was robust and odor-free.
This first generation of marigold hybrids were grown at Burpee’s trial grounds under the protection of armed guards. One of the plants in the trial stood out. By definition a mutant, it bloomed early and produced a large orange flower. Most importantly, its foliage was odorless.
Burpee employees collected and planted seeds from this new hybrid. Soon dozens of Burpee’s “gift-from-God” marigolds were growing and replicating the favorable characteristics of their mutant parent. By late 1936 Burpee & Company began selling seeds for this miracle flower named the Collarette Marigold “Crown of Gold” to the public. It was even showcased on the cover of the company’s 1937 seed catalog. Just as Burpee hoped, the introduction of a scentless marigold took the gardening world by storm. The plant was the only flower to receive a gold medal at the All-America trials in 1937.
David Burpee helped create a scentless marigold which quickly became a beloved classic among American gardeners. He didn’t stop there, however. As he hinted to a reporter in 1937, “There might be marigolds in many colors—some day—perhaps!”
– Thomas Hull, Smithsonian Gardens Intern
We are a nation of gardeners. Thomas Jefferson grew over 300 varieties of plants at his Monticello home and like any dedicated gardener kept meticulous records detailing the triumphs (and failures) of his adventures in gardening. In the nineteenth century Italian immigrants introduced new vegetables like artichokes to the United States. Today, heirloom seeds originating from around the globe—or grandma’s backyard—can be purchased online and grown wherever we make a home. The Smithsonian Gardens Victory Garden at the National Museum of American History tells a story of citizens feeding their communities during wartime years, as well as a story of the diverse cultures that comprise the American people. In the summer ‘Carolina Gold’ rice, a traditional crop from the Carolina Lowcountry, can be found growing only a few feet from ‘Corbaci’ sweet peppers, a hard-to-find heirloom from Turkey.
April is National Garden Month, and we are celebrating the diversity of American gardens and the gardeners who make them grow. Small gardens and large gardens, community gardens and backyards, our diverse stories are part of a verdant quilt of gardens growing across the country. Gardens tell us where we’ve been, and where we are going. They can tell us stories about how people in our communities lived in the past and articulate our cultural values in the present. So often our everyday stories—the dahlias bred by a great-uncle, the nursery owned by a family for generations, the hot peppers grown as a reminder of a faraway island childhood—are lost to the historical record, and therefore lost to future generations.
Community of Gardens is our answer to the call to preserve our vernacular garden heritage. Community of Gardens is a digital archive hosted by Smithsonian Gardens, in partnership with our Archives of American Gardens, and created by YOU. It is a participatory archive that enriches and adds diversity to the history of gardening in the United States and encourages engagement with gardens on a local, community level. The website uses a multimedia platform that supports images, text, audio, and video. Visitors can add their own story to the digital archive, or explore personal stories of gardens from around the country.
To contribute a story to the digital archive visit the “Share a Story” page on the Community of Gardens website to sign up for an account. Once you have set up your account you may then add a written story and photographs. If you’d like to add video or audio files to your story email them to email@example.com. You will hear from a Smithsonian Gardens education staff member within a few days, and your story will be posted on the website usually within 3-5 business days. Once you have shared a story, share another story, or encourage your friends and neighbors to do the same!
We are looking for any story about gardens and gardening in America—even stories of Americans gardening abroad. Here is just a sampling of the stories we are looking to include in Community of Gardens:
- What’s growing in your own backyard, or on your apartment balcony? What motivates you to garden and how did you get your start? How does gardening enrich your everyday life?
- Interview a neighbor or family member about their garden.
- Memories of gardens past. Do you have strong memories of your grandparents’ garden, or visiting a public garden that no longer exists? Gardens can live on in stories and images through the archive.
- Family history. This is a good opportunity to get out the photo albums and scan old family photographs. Are you a fourth-generation gardener like Paul, pictured above?
- Community gardens—past and present.
- Did you immigrate to the United States from another country? How do your traditions and culture play a role in your garden?
- College and university gardens.
- School gardens. Involve your students in telling the story of their garden!
- Pollinator gardens and beekeeping.
- Americans gardening abroad. Are you a veteran or member of the Foreign Service? Did you keep a garden while living abroad? How did living in another country influence your garden?
- Sustainability and eco-friendly gardening.
- Stories of gardens committed to providing food access in urban areas.
Join us in preserving our national garden heritage—this month and every month. What is your garden story?
-Kate Fox, Smithsonian Gardens educator
Ever heard of the pawpaw tree? Ever tasted its fruit? Did you even know it had fruit? Though it may not have the name recognition of an apple or a peach tree, pawpaw trees have a long and important history in the United States. In 1541, Hernando de Soto observed Mississippi Valley Native Americans growing pawpaws and eating the fruit. According to scientist Neal Peterson, the Spanish mistakenly named the pawpaw fruit “papaya.” Spanish explorers selected this name because they observed pawpaw fruit to have a similar green skin and orange flesh to a papaya. Overtime, the English language transformed the fruit and tree species name from papaya to pawpaw (Asimina triloba).
According to James A. Little in his 1905 A Treatise on the Pawpaw, pawpaw fruit helped sustain Native Americans and early American settlers in times of harvest failure. Little wrote that pawpaw trees needed little maintenance in order to survive in the wild, unlike apple, pear, or peach trees. Thanks to its resilience, Native Americans and early pioneers enjoyed pawpaw fruit as a dependable source of fiber and nourishment. Even members of the Lewis and Clarke Expedition survived on pawpaw fruit during their long journey west in 1804-1806.
Found between Georgia and Northern Michigan, pawpaws extend across eastern portions of the United States. Unlike the tropical members of the Annonaceae family to which it belongs, pawpaw trees thrive in harsh conditions of snow and ice. Despite this resilience, pawpaws still struggle to reproduce. Scientists believe the tree is ineffective at attracting flies and beetles to pollinate its flowers, thus creating challenges for reproduction.
The pawpaw tree produces a very nutritious and delicious fruit, which is actually a berry. The pawpaw berry is also called a “custard apple” and is said to taste like a mix between a banana and a pear, with a hint of vanilla. The name custard apple derives from the creamy texture of the fruit.
Smithsonian Gardens currently has seventeen pawpaw trees in its Tree Collection. They can be found in the Native Landscape garden at the National Museum of the American Indian, the Butterfly Habitat Garden adjacent to the National Museum of Natural History, and the National Air and Space Museum.
Next time you stop by one of the Smithsonian gardens keep an eye out for this beautiful tree with a deliciously-interesting past.
-Jessica Brode, Archives of American Gardens intern
As a continuation to the National History Day post, we wanted to offer ways to find credible primary sources for any research projects. There is an infinite amount of information available to students today, but it is also infinitely important to know how to search for credible sources. Resources are available both online and in-person if you know where to look.
If your student is looking for something available online these are great starting points:
- The National Archives and Records Administration’s hub for primary sources and learning activities with primary sources in the NARA collection: docsteach.org
- A page which NARA gears towards the NHD theme each year: docsteach.org/home/national-history-day
- Curated sets of primary sources by the Library of Congress ranging on topics spanning America’s history: loc.gov/teachers/classroommaterials/primarysourcesets/
- A site detailing how to find information from Presidential Libraries, which are a subsidiary of NARA: archives.gov/presidential-libraries/research/
- For artwork and other cultural pieces check out the Google Cultural Institute (google.com/culturalinstitute/about/) and digitized artworks from internationally renowned galleries and museums: www.google.com/culturalinstitute/project/art-project
- Search your state’s archive for any digitized material: http://www.archives.gov/research/alic/reference/state-archives.html
- The Smithsonian’s Collection Search Center is a catalog for all materials across the Smithsonian’s many institutions: http://collections.si.edu/search/
However, not everything in an institution is available online. If your student has the ability to do so, visiting an archive is a great way to find primary and secondary sources. Local courthouses and city offices hold historical records such as property deeds or census records and registries. Art museums and galleries are also a great source. There may be local colleges or universities in your area with historical collections waiting to be explored. Don’t forget to look for historical societies, churches, and of course libraries which all may have primary sources about your area. All it takes is a phone call or e-mail stating your interest to find out what material is available to you!
-Catherine Bell, Archives of American Gardens intern