Posts tagged ‘vegetable garden’
As we enter the deepest winter months, thick tomes of eye candy for gardeners are beginning to arrive in mailboxes across the country, a small reminder that spring is just around the corner. ‘Mortgage Lifter’ or ‘Tasty Evergreen’ tomatoes this year? ‘Tennis Ball’ Lettuce anyone? And peppers that come in every color of the rainbow with names like ‘Purple Glow in the Dark’? Thick with gorgeous pictures, mail order seed catalogs offer a seemingly infinite variety of choices. It’s no wonder that a gardener could easily order more seeds than they have plot to plant.
Mail order seed companies have a long history in the United States. When you order from a seed catalog, you’re engaging in a time-honored winter ritual. One of the most recognizable names in the mail order business, W. Atlee Burpee & Company, was founded in 1876 in Philadelphia. In addition to flower and vegetable seeds, the company also sold livestock and poultry. W. Atlee Burpee sought the best seeds from the United States and Europe, following leads to strange and faraway places, and his mail order business quickly grew to a national level. He founded Fordhook Farm in Doylestown, Pennsylvania to develop hybrid plants and test new varieties, ensuring only the best seeds were mailed to consumers.
With the introduction of the Rural Free Delivery Service in the 1890’s, the company took advantage of the service to widen their audience for their yearly catalog. By that time Burpee was the largest seed company in the United States. Some of the varieties made famous during the company’s early years are still known and loved today. ‘Iceberg’ lettuce was introduced in 1894 and ‘Golden Bantam’ corn in 1902. Both remain favorites with gardeners today. The lush watercolor illustrations of the early catalogs gave way to color photography, and now it’s just as easy to visit the website as it is to browse the catalog.
The W. Atlee Burpee & Company Collection at the Archives of American Gardens contains business records, catalogs, diaries, and other company materials spanning the years 1873-1978. You can read more about the collection here:
If you are looking for new ideas for your own garden, Joe Brunetti , Horticulturist at the Victory and Heirloom gardens at the National Museum of American History, has a few suggestions:
Tried and True!
- Tennis Ball Lettuce
- Pepper ‘Sweet Banana’
- Tomato ‘Djena Lee’s Golden Girl’
- Tomato ‘Wins All’
- Fuchsia ‘Gartenmeister Bonstedt’
- Globe Amaranth (Gomphrena)
Cool & Unusual:
- Holy Basil (Tulsi)
- Stevia ‘Sweet Leaf’
- Toothache Plant (Spilanthes acmella)
- Red Malabar Spinach
- Pepper ‘Fish’
- Pepper ‘Purple Glow in the Dark’
- Zinnia ‘Burpee Rose Giant Cactus’
-Kate Fox, Smithsonian Gardens educator
If you’ve been following our twitter and facebook page, you’ve been learning about our newly planted vegetable garden at the southwest corner of the National Museum of American History. The Gillette Family Garden is an important adjunct to the current exhibit, “Slavery at Monticello: Paradox of Liberty.” http://www.monticello.org/slavery-at-monticello/about/breaking-ground-gillette-family-garden
Out of all the vegetables in the garden, the fish pepper is likely to have the most interesting history. Fish peppers are dated to the early nineteenth century, where they were popularly grown as an heirloom vegetable by African Americans in Philadelphia and Baltimore. The green, inconspicuous fish pepper was often the secret ingredient in fish and shellfish cookery, passed down in recipes communicated through oral history.
The story of these peppers’ mid-twentieth century rediscovery may be traced to an important barter made by men trading bees for seeds. In the 1940s, Horace Pippin of West Chester, Pennsylvania, sought a unique remedy for his war wounds. Learning that bee stings may relieve the pain of his wounds, Pippin bought bees from H. Ralph Weaver.
In exchange, Pippin offered what he had – tons of interesting vegetable seeds, including the rare fish pepper, for what would become the Roughwood Seed Collection, run by Weaver’s grandson, William Woys Weaver. For the first time, the fish pepper was advertised to the public on a grand scale when William Woys Weaver offered the seeds in the 1995 Seed Savers Exchange Yearbook.
The garden will be on view during the length of the new exhibit, ending October 14, 2012. For more info on the exhibit, see http://ow.ly/bQgBF
To purchase your own fish peppers, go to http://ow.ly/bs0Yc
Kristina Borrman, Katzenberger Art History Intern