Posts tagged ‘gardening’

Interview a Gardener: Smithsonian Gardens Green Ambassador Challenge

garden_interview_collage

Gardeners have many stories to tell about their lives and communities. Clockwise from left to right: Four Generations of Gardeners, A Passion for Insects, Watson and Bassett, and Women in the Food Movement.

Smithsonian Gardens is excited to announce a new Community of Gardens Classroom Challenge for teens: Interview a gardener in your community and share the story with the Smithsonian!

Stories about gardens can tell us about where we’ve been and where we’re going. The beliefs we hold, scientific innovation, foodways, and cultural and community traditions are reflected back at us in the why and how of our gardens. From the Victory Gardens of World War II to community garden plots in cities and the tomatoes growing in our own backyards or balconies today, gardens are an expression of our social, cultural, artistic, and environmental values. How can documenting and sharing these garden stories in our own communities inspire others? Why is it important to save these stories for future generations?

This is a project about sharing wisdom, life experiences, and community history from a gardener’s point of view. It is also an opportunity for educators to engage teens in real-world fieldwork. Our lives are local, and investigating local stories and local voices can help students explore how they are part of a community, learn more about where they live from fellow citizens, and learn where they can do good in their own community. Storytelling is an act of sharing and participating in civic life.

By interviewing gardeners in their own community teenagers have the opportunity to connect with fellow citizens and learn more about the impact of greenspaces and gardens where they live.

Get started here or email us at communityofgardens@si.edu for more information. We welcome the opportunity to work with educators and schools from around the country!

Check out our other education resources for teens and teachers:

-Kate Fox, Smithsonian Gardens educator

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June 11, 2018 at 8:45 am Leave a comment

Growing the Next Generation of Gardeners

CoG_garden_Collage_square

A few of the gardens around the country that shared their story with Community of Gardens and continue to inspire us, clockwise: Well Fed Community Garden, Please Touch Community Garden, The Gardens at Chewonki, and Sunflower Village at Franklin Square.

When people visit our gardens on the National Mall from all over the country and the world, we hope they find see or learn something new to bring back to their own garden, whether it’s a community garden plot or a backyard or a few pots sitting on a windowsill. When you visit we hope some plant or technique or idea piques your interest and catches your eye. It could be an eco-friendly way to ward off pests, a novel method for trellising, or a unique flower or tree. We love to share the gardens at the Smithsonian Institution with you and hope they inspire you to get outside and get growing!

high_school_garden

Pictured, from left to right: Student garden designs at Anacostia High School and the Spartan Garden at White Station High School.

But did you know your gardens inspire us? Through the Community of Gardens project, we find ourselves inspired every day by the stories of gardens being created all across the United States. Anyone can add a story, image, video, or audio clip about a garden or gardener to our digital archive. Some of the most inspiring stories are of teens gardening in their own schools and communities. Every summer high school students apply to work at the Common Good City Farm in Washington, D.C and help run the community garden. Teens at White Station High School in Memphis, Tennessee banded together to create a student-led garden from the ground up. Classes at Paul International High School in D.C. tackled renovation projects in their existing school garden.

Stories like these inspired us to design the Smithsonian Gardens Green Ambassador Challenge. Teens and teachers, if you have ever wanted to bring gardening to your school, but didn’t know where to start, this challenge is for you! We give you the tools to green your school, step-by-step. Learn skills such as design thinking, budgeting, building, project management, and gardening along the way. Rooted in project-based learning, the Green Ambassador Challenge empowers young people to make a real difference in their community. The possibilities are endless, from a few raised beds outside of your building to an outdoor classroom space to a butterfly or wildlife garden.

Teachers can download a packet with all lessons and detailed information on national standards challenge goals, and essential questions. Students can follow along here as they move through the process.

So we ask you: How will you inspire us next? What kind of garden can your school community grow? And by growing a garden could you inspire the next generation of landscape architects, horticulturists, park planners, and arborists?

Contact us at communityofgardens@si.edu for more details if you would like to get involved!

-Kate Fox, Smithsonian Gardens educator 

 

October 21, 2016 at 8:30 am Leave a comment

Let’s Talk Gardens!

Good gardeners aren’t born – they’re cultivated! Next week our horticulture staff kicks off a series of free lunchtime talks and demonstrations on gardening basics designed to help turn your thumb green. Join us Thursdays this summer from 12:15 to 12:45 p.m. on the East Walk of the Enid A. Haupt Garden to explore home gardening topics, ask questions, and grow your gardening skills.

Let's talk gardens series logo with time and location

May 12, 2016 – Spring and Summer Tree Care Tips

Keeping a tree looking great in bud, blossom, and leaf can be a challenge. Join us for tips on how to care for your trees during the spring and summer seasons.

May 19, 2016 – Starting Veggies, Herbs and Flowers from Seed

Growing gardens from seeds increases variety choices and helps your budget. We’ll show you how to start plants from seed, save money, and still have a bountiful, beautiful garden.

May 26, 2016 – Tools of the Trade

Spring is here!  You’re ready to garden, but are your tools? Join us to learn about the must-have tools for every gardener and how to care for them.

June 2, 2016 – Growing, Drying and Freezing Herbs

Herbs, spices, and everything nice! We’ll delve into how to grow and keep a few favorite culinary herbs. Leave inspired to create an herb garden in your yard or windowsill.

June 9, 2016 – Small Space Food Gardens

If you’re eager to add some flavor to your meals but short on space we’re here to help. We’ll share strategies for creating a productive food garden even when space is at a premium.

June 16, 2016 – Pollinator Gardens

One in three bites of food you eat depends on pollinators. From butterflies and bees to flies and beetles there are many different types. Discover the unique relationship between pollinators and flowers and learn tips on creating beautiful pollinator-friendly gardens.

June 23, 2016 – Let’s Talk Hops

Hop into home brewing with our horticulturists. We’ll cover how to grow hops at home and take them from bud to beer in this introductory session.

June 30, 2016 – Top Native Plants for the Home Landscape

Nothing beats a native! Discover 15 native plants perfect for home landscapes. From perennials to shrubs and trees, native plants are a great way to beautify a garden and support healthy ecosystems at the same time.

July 7, 2016 – Getting Your Orchid to Re-Bloom

If you love orchids but have trouble getting them to bloom again, make room in your schedule for this session. We’ll share the secrets to mastering the art of beautiful blooms year after year.

July 14, 2016 – Home Irrigation

A home irrigation system can help save water and money while keeping your plants and grass looking great. Our irrigation specialist shares different approaches to planning, installing, maintaining and troubleshooting a system suited for your needs.

July 21, 2016 – Composting Basics

Curious about how you can turn garbage into gardens? From food waste and lawn clippings to worm work and soil amendments, we’ll get down and dirty with composting basics.

July 28, 2016 – All Things Lavender

The scent of lavender has been cherished for centuries. Come learn all about the Mediterranean plant that inspired a namesake color and leave with your own lavender sachet.

August 4, 2016 – Orchid Repotting

To repot or not? Learn what potting materials and techniques you can use to ensure your orchids have a comfortable home so they’ll reward you with beautiful blooms.

August 11, 2016 – House Plants 101

We’re bringing it back to basics with this session for hopeful house plant gardeners. Take away tips on watering, light, soil, and container selection that will help get you get growing indoors.

August 18, 2016 – Floral Design: Building a Winning Arrangement

Prepare to wow your friends with your next floral arraignment. Our speakers will highlight the elements of a winning display. This session will meet on the East Walk of the Enid A. Haupt Garden and then walk over to the nearby Sackler Gallery to see a breathtaking example.

August 25, 2016 – Rose Care

Join us for tips on rose care appropriate for budding and seasoned rose enthusiasts alike. Our rose expert will also talk about how to choose companion plantings for your rose garden.

September 1, 2016 – Turf Renovation

The grass doesn’t always have to look greener on the other side of the fence. Join us to learn what you can do this fall to get your lawn into shape.

September 8, 2016 – Beneficial Insects in the Garden

Beneficial insects can help support garden health in many ways. Curious to know who you should host in your garden and how they can help? Join us for bug basics.

September 15, 2016 – Fall Soil Preparation for a Fertile Spring

Does your soil need a boost? Fall and winter are the perfect time to promote fertile soil. Learn about the importance of soil testing and strategies for creating healthier garden soil organically.

September 22, 2016 – Rain Gardens

Beautiful landscapes can be good at fighting pollution and solving drainage issues too! Find out how installing an attractive rain garden can help absorb over 10 times more stormwater than the average lawn and filter pollutants at the same time.

September 29, 2016 – Fall Tree Care Tips

Trees need TLC too! Learn how to prepare your trees for the coming winter months. We’ll cover pruning, mulching, watering, and more.

 

 

May 6, 2016 at 10:31 am Leave a comment

Little Seeds, Big Stories.

Community of Gardens logo

Community of Gardens is a digital archive of stories about gardens and gardening in the U.S.—anyone can add their story to this Smithsonian collection!

Archives can be intimidating. The first time I truly spent any time with an archive was graduate school, researching Gilded Age costume balls in New York City as part of an internship. Flipping through the folders of hundred-year-old photographs inspired both a sense of awe and terror. I was so conscientious, never laying a finger on a photograph, turning the photos just the way I had been told to by the nice (but firm) archivist, and making sure not one thing was out of place when I returned the boxes. Having the opportunity to be so close to history, and the physical trail of documents, photographs, and objects that comes along with it, was both thrilling and nerve-wracking at the same time.

It can be hard to see how archives connect to our everyday lives, or even to see how our very own stories and lives could be important enough to be included in a museum. The Smithsonian Institution is home to amazing and Important (with a capital “I”) treasures, such as a letter from Galileo and Thomas Jefferson’s Bible. But also hidden in these archives and collections vaults are small gems, such as a promotional flower seed box from the mid 1800s to family photo albums.

Our family histories—and our gardens—can seem like just the tiniest, most ephemeral seeds in the vast forest of history, but our memories of “everyday” history have the power tell big stories. A story of grandma’s Victory Garden during World War II and her recipe for sweet canned peaches is also a tale of perseverance and making-do during a time of adversity. Memories of backyard barbecues and Tiki parties on the patio in the 1950s speak of a time of newfound prosperity for the middle class in the postwar years. Your story of the tiny herb garden and cucumbers growing on the balcony of your city apartment? Someday, it could show future historians how individuals contributed to the greening of America’s cities in the early 21st century.

October is American Archives Month, and the theme for 2015 is the “Power of Collaboration.” Our Community of Gardens digital archive depends wholly on collaboration to exist—we are collecting your stories and memories about gardens and gardening! Anyone can submit a memory, story, photograph, or video about a garden in America. You can help us preserve garden history and become a part of the Smithsonian by sharing your story with us on the website.

Collage of Family Stories on Community of Gardens

Garden—and family—history comes alive on Community of Gardens.

Here are a few of our favorite family stories submitted by the public from the Community of Gardens digital archive. From left to right:

  1. Four Generations of Gardeners. This story spans three centuries, and many bountiful crops of ripe tomatoes: https://communityofgardens.si.edu/items/show/54
  2. Grandmother’s Garden. A granddaughter shares her memories of her grandmother’s love of roses and gardening: https://communityofgardens.si.edu/items/show/12119
  3. Camy and Larry’s Backyard Wedding. Recollections of a 1970’s hippie backyard wedding in a woodland setting, with Super 8mm footage. Check out those vintage dresses! https://communityofgardens.si.edu/items/show/12203

What is your family’s garden story? Get inspired by Archives Month and interview a family member about their garden memories or share your own. It’s a great excuse to dig into those family photos and videos and start asking questions! Share your story this month, or any month of the year.

-Kate Fox, Smithsonian Gardens Educator

October 22, 2015 at 7:00 am 1 comment

June is National Rose Month

 

Glass lantern slide of roses

Glass lantern slide of an unidentified garden, c. 1920. Archives of American Gardens, J. Horace McFarland Collection.

We’re bringing our month of wedding-themed #ThrowbackThursdays to a close with tips for caring for roses at home from Smithsonian Gardens horticulturist Shelley Gaskins. Shelley manages the Kathrine Dulin Folger Rose Garden next to the Smithsonian Castle.

June is one of the most popular months for weddings, and it’s also National Rose Month! Roses are a traditional and elegant flower choice for wedding bouquets and decorations. Did you know that Tricia Nixon was married in the White House Rose Garden in June of 1971? The White House Historical Association has a new exhibit exploring the Rose Garden during the Kennedy administration opening on July 16th. “The Kennedy Rose Garden: Traditionally American” features a few photographs and letters from the Archives of American Gardens. Did you choose roses for your wedding? Share your story in the comments!

'Amber Queen' rose

‘Amber Queen.’ This rose, and all of the roses pictured below, can be found growing in the Kathrine Dulin Folger Rose Garden next to the Smithsonian Castle in Washington, D.C.

Rose Tip #1: Do your research! Roses are rated on several characteristics. Choosing roses that are rated as resistant to fungal diseases such as black spot and powdery mildew should top your list.

'Angel Face' rose

‘Angel Face’

Rose Tip #2: Roses require at least 6 hours of full sun (preferably in the morning), a well-drained and nutrient-rich soil, and moderate amounts of water. Water should only be applied directly to the root zone, not to the leaf surface. Adequate sunlight and water will help decrease the spread and incidence of fungal diseases.

'Charlotte Armstrong' rose

‘Charlotte Armstrong’

Rose Tip #3: When pruning roses in early spring, prune with the understanding that opening up the center of the plant allows for light penetration and air circulation. Allowing light and air into the center of the plant will create an environment that is less favorable to fungal diseases. Be sure to clean the edge of your pruners with alcohol to avoid spreading viruses.

'Grand Finale' rose

‘Grand Finale’

Rose Tip #4: Eliminating dead, dying and diseased plants and plant parts from your garden will help to keep your garden healthy. This includes cleaning up potentially diseased rose leaves that have fallen from the plant. Fungal spores can overwinter and return to the plant from the fallen leaves.

'New Year' rose

‘New Year’

Rose Tip #5: Not all bugs are bad! get to know the insects that visit your garden. Find out which insects truly pose a threat to the health of your plants (pests). Find out if the pest has any natural predators (beneficial insects). A healthy garden should have both. If necessary, you can introduce mail-order beneficial insects into your garden.

'Purple Tiger' rose

‘Purple Tiger’

Rose Tip #6: Beneficial insects are often beneficial only at certain stages in their life cycle. For example, the syrphid fly only feeds on prey while they’re in their larval stage. Adult syrphids don’t eat other insects, they eat nectar and pollen. You should plant flowers that provide a variety of nectar and pollen sources throughout the growing season.

'Tropical Sunset' rose

‘Tropical Sunset.’

Rose Tip #7: Last one! Plant families that will help attract beneficial insects to your rose garden, including:

  • Apiaceae (or Umbelliferae) -Carrot Family- attracts lady bugs, parasitic wasps, and predatory flies.
  • Lamiaceae or Labiatae -Mint family
  • Asteraceae -Daisy Family- attracts hoverflies, lacewing, lady bug beetles, minute pirate bugs, and spiders.

June 25, 2015 at 7:00 am Leave a comment

Growing a Digital Garden Archive

Gardens at Chewonki

The gardens at the Chewonki Foundation in Wiscasset, Maine evolved over a century as the summer camp transformed into a year-round environmental education organization. Generations of students and staff have left their mark on the farm and gardens.

We are a nation of gardeners. Thomas Jefferson grew over 300 varieties of plants at his Monticello home and like any dedicated gardener kept meticulous records detailing the triumphs (and failures) of his adventures in gardening. In the nineteenth century Italian immigrants introduced new vegetables like artichokes to the United States. Today, heirloom seeds originating from around the globe—or grandma’s backyard—can be purchased online and grown wherever we make a home. The Smithsonian Gardens Victory Garden at the National Museum of American History tells a story of citizens feeding their communities during wartime years, as well as a story of the diverse cultures that comprise the American people. In the summer ‘Carolina Gold’ rice, a traditional crop from the Carolina Lowcountry, can be found growing only a few feet from ‘Corbaci’ sweet peppers, a hard-to-find heirloom from Turkey.

Gandhi Garden

Inspired by the quote “you must be the change you wish to see in the world,” the artists of the S.A.G.E. Coalition in Trenton, New Jersey transformed an abandoned lot into a vibrant community garden and gathering space.

April is National Garden Month, and we are celebrating the diversity of American gardens and the gardeners who make them grow. Small gardens and large gardens, community gardens and backyards, our diverse stories are part of a verdant quilt of gardens growing across the country. Gardens tell us where we’ve been, and where we are going. They can tell us stories about how people in our communities lived in the past and articulate our cultural values in the present. So often our everyday stories—the dahlias bred by a great-uncle, the nursery owned by a family for generations, the hot peppers grown as a reminder of a faraway island childhood—are lost to the historical record, and therefore lost to future generations.

Community of Gardens website

Community of Gardens is a participatory digital archive collecting stories from the public about gardens and gardening in America.

Community of Gardens is our answer to the call to preserve our vernacular garden heritage. Community of Gardens is a digital archive hosted by Smithsonian Gardens, in partnership with our Archives of American Gardens, and created by YOU. It is a participatory archive that enriches and adds diversity to the history of gardening in the United States and encourages engagement with gardens on a local, community level. The website uses a multimedia platform that supports images, text, audio, and video. Visitors can add their own story to the digital archive, or explore personal stories of gardens from around the country.

To contribute a story to the digital archive visit the “Share a Story” page on the Community of Gardens website to sign up for an account. Once you have set up your account you may then add a written story and photographs. If you’d like to add video or audio files to your story email them to communityofgardens@si.edu. You will hear from a Smithsonian Gardens education staff member within a few days, and your story will be posted on the website usually within 3-5 business days. Once you have shared a story, share another story, or encourage your friends and neighbors to do the same!

Paul, on the right, shared his family’s garden history with Community of Gardens, beginning with his great-grandfather immigrating to America in 1881. His grandfather Harry Sr., on left, grew tomatoes, and in the nineteenth century his great-grandfather sold vegetables the old Central Market in Washington, D.C. Today Paul maintains a large garden that he tends with his children.

Paul, on the right, shared his family’s garden history with Community of Gardens, beginning with his great-grandfather immigrating to America in 1881. His grandfather Harry Sr., on the left, grew tomatoes, and today Paul maintains a large garden that he tends with his children.

We are looking for any story about gardens and gardening in America—even stories of Americans gardening abroad. Here is just a sampling of the stories we are looking to include in Community of Gardens:

  • What’s growing in your own backyard, or on your apartment balcony? What motivates you to garden and how did you get your start? How does gardening enrich your everyday life?
  • Interview a neighbor or family member about their garden.
  • Memories of gardens past. Do you have strong memories of your grandparents’ garden, or visiting a public garden that no longer exists? Gardens can live on in stories and images through the archive.
  • Family history. This is a good opportunity to get out the photo albums and scan old family photographs. Are you a fourth-generation gardener like Paul, pictured above?
  • Community gardens—past and present.
  • Did you immigrate to the United States from another country? How do your traditions and culture play a role in your garden?
  • College and university gardens.
  • School gardens. Involve your students in telling the story of their garden!
  • Pollinator gardens and beekeeping.
  • Americans gardening abroad. Are you a veteran or member of the Foreign Service? Did you keep a garden while living abroad? How did living in another country influence your garden?
  • Sustainability and eco-friendly gardening.
  • Stories of gardens committed to providing food access in urban areas.

Join us in preserving our national garden heritage—this month and every month. What is your garden story?

 -Kate Fox, Smithsonian Gardens educator

April 15, 2015 at 8:42 am Leave a comment

Cultivate ’14: Plants and Art

I had the opportunity to travel to Columbus, Ohio, last July to attend Cultivate ’14.  This annual conference is held for people from all aspects of the horticulture industry, including growers, retailers, landscapers, interior plantscapers, floral designers, and educators. With educational sessions, the largest horticultural trade show in North America, wonderful tours to attend, and over 10,000 attendees, there was so much to see and learn while I was there.

As part of the conference, I was fortunate to be able to visit the Franklin Park Conservatory and Botanical Gardens in Columbus.  I have always been fond of conservatories and greenhouses, and this one did not disappoint!  The conservatory itself, comprised of 8,300 sq. ft. of glass roof space, first opened its doors to the public in 1895 to show off its collection of palms.

One aspect that really drew me in to all of the beautiful plant displays there were the Dale Chihuly glass pieces that were exhibited throughout the conservatory.  I learned that Chihuly’s artwork was first displayed in the conservatory in 2003.  Because of a marked increase in attendance, the Friends of the Conservatory decided to purchase many of those glass pieces so that they could be shown permanently.  There is something about the way the beautiful glass, with its electric colors, reflects the sun in such a gorgeous setting.  It warms me from the inside out.

Chihuly 1

Sunset Tower by Dale Chihuly at the Franklin Park Conservatory and Botanical Gardens, Columbus, Ohio

That really got me thinking about how important art is in the garden: bringing these two elements together to draw in people to see the gardens.  It is a way for gardeners and plant lovers to come to such a lovely, natural setting to appreciate art.  It is equally as valuable to bring lovers of art into a garden setting, which is beautiful and imperfect—quite a different setting to display artwork than the stark white walls that we often see in a gallery—and enable them to appreciate the artwork in a more natural setting.  The synergy created by placing these two components of artwork and gardens in the same space makes the combination of the two work that much more effectively together than they would on their own.

Chihuly Pieces at the Franklin Park Conservatory and Botanical Gardens, Columbus, Ohio

Chihuly pieces at the Franklin Park Conservatory and Botanical Gardens, Columbus, Ohio

We at Smithsonian Gardens are so fortunate to have such a beautiful backdrop in which to display our plants.  The museums themselves are works of art, inside and out.  We have entire gardens that are dedicated to displaying artwork (such as the Hirshhorn’s Sculpture Garden), and others that are gardens, first and foremost, that also display artwork (the Haupt Garden, American Indian Museum, and Natural History Museum, to name a few).

I work primarily with plants used in interior spaces, and while I can’t necessarily work with “gardens” and artwork, the plants I grow and care for in the Smithsonian greenhouses are used inside the museums where even more pieces of art are displayed.  The trip to Franklin Park Conservatory has inspired me to think more creatively about the plants I grow, and to consider new ways in which the plants can be arranged to complement the artwork they will be placed around, or even the space in which the plants will be displayed.

The next time you visit a space that displays horticulture and art, take the time to appreciate how much more you get out of your experience by having both plants and artwork working together.

– Shannon Hill, Greenhouse Horticulturist

March 26, 2015 at 10:00 am Leave a comment

What Happens When a Bunch of Horticulturists Get Together?

They all go to Cultivate ’14 in Columbus, Ohio in July.

I had the wonderful experience of attending Cultivate ’14 in Columbus, Ohio July 12 – 15, 2014. Formally known as the Ohio Short Course, the symposium is one of the largest events in North America. The show is attended by over 9,000 garden retailers, greenhouse growers, landscapers, interior designers, educators, researchers, and many other professionals involved in the green industry.

Top notch educators and speakers are invited to speak on over 140 topics about pest control, new plant varieties, growing techniques, interior design, and green walls. Attendees have the flexibility to attend as many of the seminars as they can. Attending these seminars is a great way to get new ideas on growing techniques, identifying common diseases and insects that may attack greenhouse crops, and even proper techniques on using yellow, sticky insect trap cards.

The trade show is the one of the largest around. I was able to walk around at my leisure and see all of the new and innovative products that are available or will be made available to our industry in the future. The trade show is also a great time to network with sales representatives that I talk to sometimes on a weekly basis. I also establish new relationships with salespeople trying to sell the newest and brightest products in the industry. Personally, the trade show is a wonderful opportunity to “hook up” with former coworkers and sales representatives I have known for over twenty years.

One of the highlights of the show is getting to see many of the new plant varieties and introductions. There are hundreds of new and exciting plants and colors at the show. Aisle after aisle of annuals and perennials line the lobby at the convention center. Many of these new varieties can be seen in the fabulous displays all throughout the show.   I gain a ton inspiration when looking at the wonderful new selections and then enjoy bringing all of my inspiration back to share with my coworkers at Smithsonian Gardens.

Another wonderful highlight of the trip is the bus tour to greenhouse operations in the Ohio area. I was able to tour two family owned production/retail facilities. Going on the tours allows me to see what other growers are doing and taking a peek at their innovative ways of producing large quantities of high quality plant material to be sold to retail garden centers.  The bus trips also establish relationships with other people in the industry. Conversations are started and soon everyone on the bus seems to know one another. Information and ideas are exchanged while spending most of the day on the bus. These people on the bus come from all over the country. My bus had people that came all the way from Canada and Hawaii!

The Franklin Park Conservatory

The Franklin Park Conservatory in Columbus, Ohio.

The really fun part of the trip to Cultivate ’14 was the visit to the Franklin Park Conservatory a couple of miles outside the city limits. Their display of Chihuly glass (more than 3,000 pieces in the permanent collection) was awesome! The plants displays were amazing as well. Highlights of the conservatory included a palm house, a rain forest, a butterfly house, lots of amazing bonsai, and a gift shop and café.

Attending Cultivate is always a wonderful experience. The event is truly a great opportunity to become motivated and inspired by all of the beauty and knowledge the show brings to the green industry and to me.

Jill Gonzalez, Smithsonian Gardens Horticulturist 

January 28, 2015 at 7:20 am Leave a comment

The Magic of Rain Lilies

The common name rain lily comes from this plant’s tendency to bloom after a good soaking from Mother Nature.  They are native to tropical and semi-tropical regions of the Americas.   There are 3 genera commonly known as rain lilies – Zephyranthes, Habranthus, and Cooperia.  Rain lilies are a perennial bulb with a hardiness of USDA Zones 7 to 11 for most species.  They come in various colors, mostly ranging from pinks, yellows, and whites and new colors are popping up through hybridizing and breeding all the time.  Although the common name would suggest that they are in the Liliaceae (lily) family, they actually fall under Amaryllidaceae.

Zephyranthes candida

Zephyranthes candida (Kai Yan, Joseph Wong, photographers. Image via eol.)

Rain lilies are often grown in containers where they can be placed on a front porch or around a deck and will reward all season long.  I have found that if grown in containers, they seem to prefer being slightly crowded and even somewhat pot-bound.  They also look great along a pathway or in the front of a sunny border and are often used in rock gardens.  To get the finest show, Rain lilies look best planted in masses.  Most Rain lilies will bloom several times a season, usually after a good downpour.

If you live in a zone where Rain lilies are not hardy they are easy to overwinter.  When it starts getting cooler, simply bring them indoors (either the container or, if planted, the dug up plants – if possible give them a quick potting) and keep them dry all winter, then set them outside again in the spring.  You can pull off the foliage as it dies to keep them clean.  You may want to either add soil or rough the edges of the pot prior to setting them outside if the soil has shrunk over the winter.

Habranthus tubispathus

Habranthus tubispathus, also referred to as Habranthus texanus (Stan Shebs, photographer. Image via eol.)

Rain lilies grow best in full sun to partial shade.  They prefer to be kept evenly moist but can tolerate periodic dry spells without problem.  During summer months use a well-balanced fertilizer (either liquid or slow release).  The bulbs produce offsets which can be divided and planted in spring or you can sow seeds if you wish.  If you are collecting seeds, sow right away before they dry as they tend to lose the ability to germinate and may take extra time to do so.  Rain lilies are very gardener-friendly as they have no serious pest or disease issues.  I have had problems with mealy bugs, however, but that is because I start watering them earlier in the season than normal and I keep them in the greenhouse for a fuller plant come spring.  Be aware that all parts of the plant can be toxic if ingested.

After reading this, you may be eager to see some Rain lilies for yourself, so please stop by the Ripley Garden at the Smithsonian Institution this summer and enjoy their beauty.  Some of the ones we display are Zephyranthes flavissima, Habranthus robustus ‘Russell Manning’, Habranthus texanus, and Zephyranthes candida.

 

-Matt Fleming, Smithsonian Gardens horticulturist

May 25, 2014 at 4:00 pm Leave a comment

Water Conservation at Smithsonian Gardens

Join us this Saturday, May 9th, from 10 a.m. to 3 p.m for a celebration of “Water, Water, Everywhere” at Garden Fest in the Enid A. Haupt Garden. In this blog entry Sarah Tietbohl writes about just one of the many ways we try to conserve water at Smithsonian Gardens.

Moongate Fountain in the Haupt Garden

Moongate fountain in the Enid A. Haupt Garden

When I first started at Smithsonian Gardens in 2010 I was assigned the job of cleaning the Moongate fountain in the Enid A. Haupt Garden.  I was excited about this task as I would have an opportunity to learn to use a new piece of equipment and keep cool during the hot summer months.  I estimated that the fountain would need to be cleaned maybe once a month. With the pond open between April and October, that would total seven times a year. That spring, the cleaning schedule started out at once a month.  As the season went on and the temperatures climbed into the 90s, I noticed that the fountain was growing algae at a rapid pace. It turned the water a sickly slimy-green color. That once-a-month cleaning turned into scouring once or twice a week! That season, I ended up cleaning the fountain well over twenty times. The next year it was the same story.

Moongate fountain in the Haupt Garden

Sarah explains her environmentally-friendly method for maintaining the Moongate fountain.

After the summer of 2011, I really started to think about all of the water, energy, and time it takes to clean the Moongate fountain. I started to gauge the amount of water that was being used in one year to clean and fill the fountain. I calculated that it takes 2,300 gallons of water just to fill the fountain each time it is cleaned, plus 200 gallons or so to clean it. I decided to research environmentally-friendly products that would reduce the amount of algal growth, thereby cutting down on the amount of water needed to re-fill the fountain after each cleaning. Fewer cleaning sessions would also result in less emissions (and noise) generated from the power washer that runs every time the fountain is cleaned. I started experimenting with a non-toxic black pond dye. Adding black dye to the fountain reduced the amount of sunlight that was able to penetrate the water, which in turn reduced the algal growth. I found the dye to be very effective and talked my colleagues into using it in the fountains in the Ripley and Folger Gardens as well. Thanks to the black dye solution, Smithsonian Gardens has reduced fountain water use from 60,000 gallons a year to slightly less than 22,000 gallons- a terrific way for Smithsonian Gardens to employ a sustainable alternative in its operations.

-Sarah Tietbohl, Smithsonian Gardens 

 

May 7, 2014 at 7:00 am Leave a comment


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